Shish Taouk Recipe | MAGGI® Arabia

Shish Taouk

A traditional dish made with tender marinated grilled chicken, and served with green salad!

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 tablespoon light plain yogurt
  • 1 tablespoon tomato paste
  • 3 cloves garlic, finely crushed
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 6 medium chicken breasts, cut into cubes
  • 1 tablespoon olive oil
  • 1 large bell pepper, cut into 2 cm squares
  • 12 bamboo skewers, soaked in water for 30 mins

How to Prepare

  1. In a mixing bowl, mix lemon juice, yogurt, tomato paste and garlic, and crumble MAGGI® Chicken Stock with Natural Herbs over the mixture.
  2. Add the chicken pieces and drizzle olive oil on top. Cover and allow to rest in the fridge for 10-15 mins for the chicken to absorb the marinade.
  3. Carefully thread the chicken pieces on to the bamboo skewers, and alternate every two pieces of chicken with a piece of red bell pepper.
  4. Grill shish taouk on all sides in a preheated oven or on an open fire until the chicken is fully cooked and golden, for around 8-10 mins. Serve with green salad and Arabic bread.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.