Shish Taouk Recipe | MAGGI® Arabia

Shish Taouk

A traditional dish made with tender marinated grilled chicken, and served with green salad!


  • 2 tablespoons fresh lemon juice
  • 1 tablespoon light plain yogurt
  • 1 tablespoon tomato paste
  • 3 cloves garlic, finely crushed
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 6 medium chicken breasts, cut into cubes
  • 1 tablespoon olive oil
  • 1 large bell pepper, cut into 2 cm squares
  • 12 bamboo skewers, soaked in water for 30 mins

How to Prepare

  1. In a mixing bowl, mix lemon juice, yogurt, tomato paste and garlic, and crumble MAGGI® Chicken Stock with Natural Herbs over the mixture.
  2. Add the chicken pieces and drizzle olive oil on top. Cover and allow to rest in the fridge for 10-15 mins for the chicken to absorb the marinade.
  3. Carefully thread the chicken pieces on to the bamboo skewers, and alternate every two pieces of chicken with a piece of red bell pepper.
  4. Grill shish taouk on all sides in a preheated oven or on an open fire until the chicken is fully cooked and golden, for around 8-10 mins. Serve with green salad and Arabic bread.

Nutritional Info

No Info

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