- 3/4 cup Risotto or Arborio rice
- 2 cups hot water
- 1 sachet MAGGI® Lemon and Pepper spice mix
- 500 g medium shrimps chopped and cleaned
- 1 cup frozen peas
- 1 tablespoon vegetable oil
- 2 crushed garlic cloves
- Grated Parmesan cheese for serving
How to Prepare
- Preheat oven to 180°C and place rack on medium level.
- Combine the rice, MAGGI®Lemon and Pepper spice mix, peas, shrimps, garlic, coriander, olive oil and hot water in the provided bag.
- Use the red tie to close the bag and lay flat on an oven tray.
- Place the tray in preheated oven and cook for 45 mins.
- Carefully transfer contents of the bag on to a plate.
- Serve with grated Parmesan Cheese.