Shrimp Risotto Recipe | MAGGI® Arabia

Shrimp Risotto



  • 3/4 cup Risotto or Arborio rice
  • 2 cups hot water
  • 1 sachet MAGGI® Lemon and Pepper spice mix
  • 500 g medium shrimps chopped and cleaned
  • 1 cup frozen peas
  • 1 tablespoon vegetable oil
  • 2 crushed garlic cloves
  • Grated Parmesan cheese for serving

How to Prepare

  1. Preheat oven to 180°C and place rack on medium level.
  2. Combine the rice, MAGGI®Lemon and Pepper spice mix, peas, shrimps, garlic, coriander, olive oil and hot water in the provided bag.
  3. Use the red tie to close the bag and lay flat on an oven tray.
  4. Place the tray in preheated oven and cook for 45 mins.
  5. Carefully transfer contents of the bag on to a plate.
  6. Serve with grated Parmesan Cheese.

Nutritional Info

No Info

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