Shrimp Risotto Recipe | MAGGI® Arabia

Shrimp Risotto


  • 3/4 risotto rice (arborio)
  • 2 hot water
  • 1 MAGGI® Juicy Lemon Pepper
  • 500g medium shrimps, chopped and cleaned
  • 1 frozen peas
  • 1 vegetable oil
  • 2 garlic, crushed
  • Grated parmesan cheese, , for serving

How to Prepare

  1. Preheat oven to 1800C and place rack on medium level.
  2. Combine rice, MAGGI® Juicy Lemon Pepper spice mix, peas, shrimps, garlic, coriander, olive oil and hot water in the provided bag.
  3. Use the red tie to close the bag and lay flat on an oven tray.
  4. Place tray in preheated oven and cook for 45 minutes.
  5. Carefully transfer contents of the bag on to a plate.
  6. Serve with grated parmesan cheese.

Nutritional Info

No Info

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