Shrimp Stir Fry Recipe | MAGGI® Arabia

Shrimp Stir Fry

A quick and easy dish to prepare, this shrimp stir-fry is packed with flavor. A seafood dish is the perfect way to stir up excitement in the mid week lull of preparing meals.


  • 900 g peeled and de-veined shrimps
  • 2 tablespoons MAGGI® Seasoning Sauce
  • 2 tablespoons lime juice
  • ½ teaspoon red pepper flakes
  • 2 minced garlic cloves
  • 1 teaspoon vegetable oil
  • 1 thinly sliced red bell pepper
  • 1 thinly sliced yellow bell pepper or 100g fresh pineapple cut into 1cm cubes
  • 1 thinly sliced green bell pepper
  • 1 thinly sliced red onion

How to Prepare

  1. Marinate the shrimps in MAGGI® Seasoning Sauce, lime juice, red pepper flakes and garlic for 20 mins.
  2. In a large wok, heat olive oil and saute the shrimps with the marinade until cooked.
  3. Set the sauteed shrimps aside and add in the vegetables. Saute until they sear before adding the shrimp back to the wok.
  4. Toss to combine.Then add a squeeze of lime juice.
  5. Serve with brown rice on the side or place the sauteed prawns and vegetables on a tortilla topped with sour cream and guacamole.

Nutritional Info

No Info

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