Sour Cherries And Meatballs Recipe | MAGGI® Arabia

Sour Cherries and Meatballs



  • 1 kg kofta meat shaped into balls
  • 1 tablespoon vegetable oil
  • 1 medium onion finely chopped
  • 2 garlic cloves crushed
  • 2 cubes MAGGI® Chicken Bouillon
  • 1 cup hot water
  • 1 kg sour cherries pitted
  • 3 tablespoon toasted pine nuts
  • 1 tablespoon chopped fresh mint leaves
  • 1 tablespoon pomegranate molasses
  • Medium-sized farmhouse bread

How to Prepare

  1. In a nonstick saucepan, cook kofta meatballs until seared and browned. Remove and keep warm.
  2. In the same pan, sauté the onion until golden. Add garlic, MAGGI® Chicken Bouillon and hot water and stir before adding cherries. Add in the pomegranate molasses and simmer over medium heat until cherries are soft and mashed.
  3. Return meatballs to pan over cherries and simmer over low heat for 15 mins.
  4. Gently slice off the top of the farmhouse bread and hollow it. Serve in the bread bowl and garnish with pine nuts and fresh mint leaves.

Nutritional Info

No Info

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