Spaghetti Bolognese Upside Down Recipe | MAGGI® Arabia

Spaghetti Bolognese Upside Down

Midweek deserve something special. Spaghetti Bolognese Upside Down with its savoury sauce is must try. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 tbsp (15 ml) vegetable oil
  • 1 large (150 g) onion, finely chopped
  • 800 g minced beef
  • 3 tbsp (60 g) tomato paste
  • 1 tsp (5 g) turmeric
  • 1/2 tsp (3 g) ground black pepper
  • 1/2 tsp (3 g) all-spice
  • 1 tsp (3 g) oregano
  • 2 cup (500 ml) hot water
  • 2 cubes MAGGI Chicken Stock
  • 2 small (100 g) tomatoes, diced
  • 1 box (400 g) spaghetti pasta
  • 8 cups (2 liters) water
  • 1 tbsp (15 ml) vegetable oil
  • 1 large (200 g) potato, peeled and sliced into 5 mm disks.

How to Prepare

  1. In a large pan, heat vegetable oil over medium high heat and sauté onions for 2 minutes, add minced beef and sauté for an additional 5 minutes until beef is cooked.
  2. Add tomato paste, turmeric, black pepper, all-spice and oregano and cook for an additional minute.
  3. Add hot water, MAGGI Chicken Stock and tomatoes, cover and simmer for 10 minutes until sauce is somewhat thick.
  4. Cook pasta in boiling water until al dente. Drain pasta and discard water.
  5. Drizzle 1 tbs vegetable oil into the bottom of a large non-stick rice pot. Arrange potato slices on the bottom, layer 1/3 of the cooked pasta on top, spoon over 1/3 of the meat sauce over the past. Repeat alternate layers of pasta and meat sauce.
  6. Cover pot, place over medium low heat and allow to cook for 30 minutes.
  7. Remove from heat, allow to rest for 5 minutes uncovered.
  8. Place a large platter over the pot and carefully flip the pasta onto the plate.
  9. The potatoes should be cooked and slightly golden with the pasta fully cooked and soft.

Nutritional Info

No Info

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