Spaghetti Meatballs Recipe | MAGGI® Arabia

Spaghetti Meatballs

Spaghetti Meatballs are one of the best ways to spice up your meal but with a serious bang. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 350 g lean minced beef
  • 2 cloves crushed garlic
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried rosemary
  • 400 g spaghetti cooked
  • For the sauce:
  • 2 tablespoons vegetable oil
  • 2 medium onions or 300 g finely chopped
  • 1 small carrot or 100 g finely chopped
  • 4 medium tomatoes or 600 g peeled and finely chopped
  • 1 medium zucchini or 75 g diced
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 1 ½ cup water or 375 ml
  • 2 tablespoons fresh parsley chopped

How to Prepare

  1. In a bowl, combine minced beef, garlic, black pepper and dried rosemary. Form the mixture into small balls.
  2. Bake meatballs in a 200°C hot oven until golden brown. Remove and set aside.
  3. Meanwhile, heat oil in a large saucepan, add and cook onions and carrots over medium heat for 4-5 mins.
  4. Add tomatoes, zucchinis, MAGGI® Chicken Bouillon Less Salt cubes, water and cooked meatballs. Bring to boil and simmer on low heat for 10-15 mins.
  5. Sprinkle the sauce with the parsley and serve with cooked spaghetti.

Nutritional Info

Energy: 713.00 Kcal
Protein: 33.00 g
Carbohydrate: 95.00 g
Fats: 22.00 g

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