Spaghetti With Grilled Zucchini And Tomatoes Recipe | MAGGI® Arabia

Spaghetti with Grilled Zucchini and Tomatoes

This Spaghetti with Grilled Zucchini and Tomatoes recipe is purely and utterly delectable! A must-try. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Ingredients

  • 9 baby zucchini or 600 g cut into large chunks
  • 2 teaspoons salt
  • 1 tablespoon vegetable oil or 15 ml
  • 1 tablespoon olive oil or 15 ml
  • 1 medium onion or 100 g chopped
  • 3 cloves garlic finely chopped
  • 1 tablespoon tomato paste
  • 1 cup hot water or 250 ml
  • 2 cubes MAGGI® Chicken Bouillon
  • 2 cans tomatoes canned with juice or 800 g crushed
  • 1 teaspoon dried basil
  • 1 teaspoon ground allspice
  • 2 teaspoons lime juice or 10 ml and zest from one lime
  • 1 packet spaghetti or 500 g
  • 8 cups water or 2 liters
  • 2 tablespoons coriander leaves roughly chopped

How to Prepare

  1. Place cut zucchinis in a mixing bowl. Sprinkle with salt and drizzle with vegetable oil. Allow to marinate for 10 mins, and grill in an oven for 7 mins on each side or until golden on the outside.
  2. To make tomato sauce: heat olive oil and onions and cook until soft.
  3. Add garlic, and tomato paste and sauté for an additional 1 minute.
  4. Add hot water , MAGGI® Chicken Bouillon cubes, crushed tomatoes, basil and all-spice and allow to simmer on medium low heat for 20 mins.
  5. Stir in lime juice and zest and remove from heat.
  6. Meanwhile cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot.
  7. Add sauce to pasta and gently coat with sauce, add fresh coriander leaves and serve immediately.

Nutritional Info

Energy : 276.00 Kcal
Protein : 9.30 g
Carbohydrate : 51.00 g
Fats : 4.60 g

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