Spaghetti With Grilled Zucchini And Tomatoes Recipe | MAGGI® Arabia

Spaghetti with Grilled Zucchini and Tomatoes

This Spaghetti with Grilled Zucchini and Tomatoes recipe is purely and utterly delectable! A must-try. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 8-10 (600g) baby zucchinis, cut into large chunks
  • 2 tsp salt
  • 1 tbs (15ml) vegetable oil
  • 1 tbs (15ml) olive oil
  • 1 medium (100g) onion, chopped
  • 2-3 cloves (30g) garlic, finely chopped
  • 1 tbs (20g) tomato paste
  • 1 cup (250ml) hot water
  • 2 cubes MAGGI Chicken Stock
  • 2 cans (800g) crushed tomatoes with juice
  • 1 tsp (4-5g) dried basil
  • 1 tsp (4-5g) all-spice
  • 2 tsp (10ml) lime juice and zest from one lime
  • 1 box (500g) spaghetti pasta
  • 8 cups (2 ltr) water
  • 2 tbs (15g) fresh coriander leaves, roughly chopped

How to Prepare

  1. Place cut zucchinis in a mixing bowl. Sprinkle with salt and drizzle with vegetable oil. Allow to marinate for 10 minutes, and grill in an oven for 7 minutes on each side or until golden on the outside.
  2. To make tomato sauce: heat olive oil and sauté onions and cook until soft.
  3. Add garlic, and tomato paste and sauté for an additional 1 minute.
  4. Add hot water , MAGGI Chicken Stock, crushed tomatoes, basil and all-spice and allow to simmer on medium low heat for 20 minutes.
  5. Stir in lime juice and zest and remove from heat.
  6. Meanwhile cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot.
  7. Add sauce to pasta and gently coat with sauce, add fresh coriander leaves and serve immediately.

Nutritional Info

No Info

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