Spaghetti With Lamb And Vegetables Recipe | MAGGI® Arabia

Spaghetti with Lamb and Vegetables

Spaghetti with Lamb and Vegetables is a tasty and nutritious dish for your little foodie. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons Olive oil
  • 2 medium Onions or 300 g, finely chopped
  • 1/2 kg lean minced lamb
  • 3 cloves Garlic, finely chopped
  • 2 medium Carrots or 200 g, finely chopped
  • 2 cups Mushrooms or 200 g, quartered
  • 1 medium Red bell pepper or 150 g, chopped
  • 2 teaspoons Plain flour
  • 4 medium Tomatoes or 600 g, peeled and chopped
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 2 tablespoons Tomato paste
  • 1 cup Water or 250 ml
  • 2 tablespoons fresh parsley, chopped
  • 3/4 teaspoon ground black pepper
  • 1/2 kg spaghetti, cooked

How to Prepare

  1. Warm olive oil in a large saucepan, add and cook onions over medium heat for 4 minutes or until tender.
  2. Add minced lamb, garlic and carrots. Stir over medium heat for 7 minutes or until the meat is golden brown.
  3. Add mushrooms, bell pepper, flour and cook the ingredients for another 2 minutes.
  4. Add tomatoes, MAGGI Less Salt Chicken Stock cubes, tomato paste and water. Bring to boil and simmer over low heat for 20 minutes.
  5. Stir in parsley and season with black pepper.
  6. Serve with cooked spaghetti.

Nutritional Info

Energy: 651.00 Kcal
Protein: 38.00 g
Carbohydrate: 97.00 g
Fats: 12.00 g

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