Contact us 
Buy now 
Spaghetti with Yoghurt and Meat
Try this easy-to-follow Spaghetti with Yoghurt and Meat recipe at home to your family. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.
0
0
Rate Now!
Ingredients
- 500 g spaghetti, cut into 10cm lengths
- 3 tablespoons Vegetable oil
- 1 large Onion or 200 g, finely chopped
- 500 g minced beef
- 2 teaspoons ground cumin
- 1 teaspoon ground black pepper
- 2 cube MAGGI Chicken Stock or 20 g
- 1/2 cup Water or 125 ml, hot
- 3 tablespoons butter
- 3 cups yoghurt or 750 g
- 3 cloves Garlic, crushed
- 1/2 cup fresh parsley or 30 g, finely chopped
Products Used
Chicken BouillonHow to Prepare
- Boil the Spaghetti according to package directions. Strain and keep aside.
- Heat the Vegetable Oil and fry the Onions, Minced Meat, Cumin and Black pepper for five minutes. Add MAGGI Chicken Stock and water and simmer for another five minutes until most of the stock has been absorbed.
- Melt Butter in a large sauce pan, add spaghetti to the saucepan and stir with butter over heat for five minutes, and transfer spaghetti in a baking dish.
- Mix Yogurt with Garlic, pour over the spaghetti. Cover this with cooked minced meat mixture, and chopped Parsley.
- Bake in a pre-heated oven at 175c for 15 minutes, Serve hot.
Nutritional Info
Energy: 697.00 Kcal
Protein: 40.00 g
Carbohydrate: 75.00 g
Fats: 30.00 g
:
Protein: 40.00 g
Carbohydrate: 75.00 g
Fats: 30.00 g
:
We would love to hear your comments
Search
RELATED RECIPES
-
![]()
0
0
Saudi Lamb Stew - Gorsan
-
![]()
0
0
Stuffed Eggplant Gratin with Vegetables
-
![]()
0
0
White Beans and Meat Stew
-
![]()
0
0
Stuffed Zucchini Shrimps Gratin
-
![]()
0
0
Tomato Moghrabieh with Tomato and Potatoes
-
![]()
0
0
Stuffed Baby Zucchini and Vine Leaves with Lamb Chops
-
![]()
0
0
Saudi Okra and Meat Stew
-
![]()
1
0
Shakreyah
-
![]()
0
0
Zucchini and Cabbage Spring Season Soup
-
![]()
0
0
Sea Bass with Crispy Skin in Basil sauce
