Spicy Chicken And Sweet Potato Recipe | MAGGI® Arabia

Spicy Chicken and Sweet Potato

This recipe is packed full of flavor that will definitely make anyone you serve happy. Deliciously easy on your tummy and at the same time super filling.


  • 2 tablespoons vegetable oil
  • 1200 g whole chicken skinned with bones and cut in pieces
  • 1 large onion sliced or 200 g
  • 2 cloves garlic crushed
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon chili powder
  • 1.5 teaspoons ground garam masala
  • 4 large tomatoes peeled and chopped or 600 g
  • 2 cubes MAGGI® Chicken Bouillon Less Salt
  • 1 cup water or 250 ml
  • 1 tin canned chickpeas or 250 g drained
  • 1/2 kg sweet potatoes cut into large cubes

How to Prepare

  1. Heat vegetable oil in a large non-stick pan, fry chicken pieces until they become golden brown and remove them from the pan.
  2. Add onion slices to the same pan and cook them under constant stirring for 4 mins. Add garlic and season with ground coriander, ground cumin, turmeric powder, chili powder and garam masala. Stir the ingredients well for 1 minute.
  3. Add fresh chopped tomatoes, MAGGI® Chicken Bouillon Less Salt cubes and water. Bring to a boil and return the chicken pieces to the pan. Cover and cook over low heat for 20 mins or until the chicken pieces are halfway cooked.
  4. Add chickpeas and sweet potato cubes. Cover and simmer for another 15 mins or until the ingredients are well cooked.
  5. Serve with cooked rice.

Nutritional Info

Energy: 706.00 Kcal
Protein: 48.00 g
Carbohydrate: 44.00 g
Fats: 37.00 g

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