Spicy Chicken Wings Recipe | MAGGI® Arabia

Mini Veggies Quiches

For breakfast or lunch on the go, these mini veggie quiches are a perfect option. Your kids will love this healthy, veggie-packed recipe. You can also add them to their lunch box as well.


  • 1 chicken breast, cut into small cubes
  • 2 tablespoons olive oil
  • 1/2 cup leeks, chopped
  • 1/2 cup scallions, chopped
  • 1/2 cup frozen peas
  • 1/2 cup broccoli, cut into small florets
  • 1 MAGGI® Béchamel Mix
  • 2 1/2 cups milk
  • Pinch of pepper
  • 1 roll puff pastry or short crust dough

How to Prepare

  1. Roll the dough on a floured surface and divide into 6 small tart pans.
  2. In a large skillet, heat oil and sauté the chicken.
  3. Add the shallot, leeks and stir for a few minutes.
  4. Add the green peas and broccoli. Season with pepper and keep cooking on low heat for 6 minutes.
  5. Meanwhile, in a saucepan, mix the milk with béchamel sauce and bring to a boil until thick.
  6. Pour the béchamel sauce on top of the chicken-vegetable mixture and mix well.
  7. Divide this mixture into equal parts and place in the tart molds.
  8. Bake in pre-heated oven for 35 minutes at 180ºC until golden brown.
  9. Serve with a green salad.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.