Spicy Kingfish Marinara

1. Place kingfish fillet in a medium saucepan, add a litre of water and bay leaves. Simmer for about 10 minutes or until the fish is cooked. Remove from pan, discard water and bay leaves and allow the fish to cool.
2. Heat vegetable oil in a large saucepan, sauté onions until soft, add celery, carrots, garlic, tomato paste and cook for 2-3 minutes.
3. Add diced tomatoes, dried basil, thyme, chilli flakes, hot water, and MAGGI® Chicken Stock Bouillon cubes and allow it to simmer for 25 minutes.
4. Return fish to the pan and allow to cook for 10 minutes.
5. Cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot. Add olive oil to pasta and toss until all pasta is well coated.
6. Place cooked pasta on a large platter, pour the sauce over and serve.

Nutritional Info