Spicy Lamb Oriental Rice Recipe | MAGGI® Arabia

Spicy Lamb Oriental Rice

Just a few regular kitchen cupboard ingredients turn plain rice into Spicy Lamb Oriental Rice. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 3 tablespoons vegetable oil
  • 3 medium onions or 450 g, finely chopped
  • 500 g minced lamb
  • 1/4 cup raisins or 50 g
  • 1.5 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground black pepper
  • 4 whole cardamom pods
  • 1 bay leaf
  • 4 cups long grain white rice or 800 g
  • 4 cubes MAGGI® Chicken Stock Bouillon
  • 5 cups water or 1250 ml
  • 2 cups mixed fried nuts

How to Prepare

  1. Heat oil in a pot and fry onions for 5-8 minutes until golden brown. Add lamb, raisins, cinnamon, allspice, pepper, cardamom and bay leaf. Cook until meat is golden brown.
  2. Add rice, mix well with meat and spices, add MAGGI Chicken Stock and water, mix well, bring to the boil, cover and cook on low heat for 20-25 minutes or until rice is cooked.
  3. Serve the rice on a serving plate; garnish with the fried nuts.

Nutritional Info

Energy: 953.00 Kcal
Protein: 35.00 g
Carbohydrate: 102.00 g
Fats: 50.00 g

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