Spicy Meatballs in Pomegranate BBQ Sauce | Iftar Recipes
0 from 0 reviews

Spicy Meatballs in Pomegranate BBQ Sauce

The spicy and sweet flavours blend together to make a savory main course or even as an appetizer. This unlikely combination will definitely leave you wanting for more.

  • range-icon.png
  • person-icon.png
  • take-time-icon.png
  • clock-icon.png

Ingredients

  • For the meatballs:
  • 250 g lean minced beef
  • 250 g spicy sausages, removed from casing
  • 250 g regular sausages, removed from casing
  • ¼ cups hot water
  • 1 cube MAGGI® Chicken Bouillon
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 medium onion, finely chopped
  • 6 cloves garlic, crushed
  • ½ loaf French bread, cut into small pieces
  • For the sauce:
  • 1 teaspoon butter
  • 1 small onion, finely chopped
  • ½ cup hot water
  • 1 cube MAGGI® Chicken Bouillon
  • ½ cup dibis ramman
  • ⅓ cup BBQ sauce

How to Prepare

  1. Preheat oven to 180°C and place oven rack to middle position.
  2. Line the bottom of an oven tray with aluminum paper for easy clean up.
  3. In a large mixing bowl, combine minced meat and both types of sausages until evenly mixed.
  4. Add water and crumbled MAGGI® Chicken Bouillon, oregano, basil, garlic and onions and mix for another 3-4 mins with hand or a wooden spoon.
  5. Gradually mix in the small bread pieces until all ingredients are well incorporated.
  6. Shape mixture into golf-ball size meat balls and place on oven tray. Bake in a preheated oven for about 20 mins or until meatballs are cooked and golden on top.
  7. Meanwhile to prepare sauce, melt butter on medium heat and sauté onions in a saucepan until soft; add Water, MAGGI® Chicken Bouillon and remaining ingredients. Turn heat to low and allow to simmer for 15 mins, stirring occasionally until sauce slightly thickens.
  8. To serve, place cooked meatballs in a mixing bowl, cover with sauce and toss around to ensure all meatballs are covered. Serve hot in a serving.
  9. Chef’s Tips: Meatballs can be made in advance and kept in the freezer for up to 1 month.

Nutritional Info

Energy: 350.00 Kcal
Protein: 19.00 g
Carbohydrate: 21.00 g
Fats: 22.00 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.