Spinach And Goat Cheese Tortilla Recipe | MAGGI® Arabia

Spinach and Goat Cheese Tortilla

This Spicy Caribbean Chicken Stew is a hearty, healthy meal to serve your loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 1 kg sweet potato
  • 500g fresh baby leaf spinach, washed
  • 10 eggs
  • 2 cubes MAGGI Vegetable Stock, finely chopped (22g)
  • 1 large Spanish onion, thinly chopped (200g)
  • 2 tablespoons olive oil (28g)
  • Crushed black pepper
  • 75ggoat cheese, crumbled

How to Prepare

  1. Peel and cut the potato into 1-cm cubes, then put in boiling water for sometime and cool down under running water. Do not overcook the potato; it should be a bit crunchy after cooking.
  2. Dip the spinach in hot water and then refresh in cold water, then spread over kitchen paper towel to absorb all the bitter juice.
  3. Crack the eggs and mix all the ingredients with the MAGGI cubes.
  4. heat the olive oil in a 6-inch diameter non-stick pan till piping hot, then divide the mix into three batches and cook by pouring the mix without stirring.
  5. Cover and reduce the heat for about 5 minutes, then start to shake the pan slowly for the mixture not to stick.
  6. Flip it into a serving dish and serve immediately.

Nutritional Info

No Info

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