Spinach And Rocket Leaf Lasagna Recipe | MAGGI® Arabia

Spinach and Rocket Leaf Lasagna

Impress your family and friends with this easy to prepare and tasty Spinach and Rocket Leaf Lasagna. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • For Tomato Sauce:
  • 1 tablespoon Olive oil or 15 ml
  • 1 medium Onion or 100 g, chopped
  • 5 cloves Garlic, finely chopped
  • 2 tablespoons Tomato paste
  • 1 cup Water or 250 ml, hot
  • 2 cubes MAGGI Chicken Stock or 20 g
  • 1 can Tomatoes, canned with juice or 400 g, crushed
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh basil leaves, roughly chopped
  • For Spinach Filling:
  • 1 cup frozen spinach or 200 g, chopped and thawed
  • 2 cups Rocket leaves or 60 g, roughly chopped
  • 1 cup Ricotta cheese or 246 g
  • 1/4 cup Cream cheese or 60 g
  • 1 medium Egg, well beaten
  • 1 cup Mozzarella cheese or 100 g, shredded
  • 1 cup Emmental cheese or 100 g, shredded
  • 1 cup grated parmesan cheese or 90 g
  • 1/2 packet spinach lasagna sheets or 250 g, oven ready

How to Prepare

  1. To prepare Tomato Sauce: in a large frying pan, heat Olive Oil and Sauté Onions and cook until soft. Add Garlic, and Tomato Paste and sauté for an additional 1 minute.
  2. Add Hot Water, MAGGI Chicken Stock, Tomatoes, Oregano and fresh Basil and allow to simmer for 30 minutes. Turn heat down to low and keep warm.
  3. To prepare Spinach Filling: Combine Spinach, Rocket Leaves, Ricotta Cheese, Cream Cheese and Egg and mix until well combined.
  4. In a separate mixing bowl combine Mozzarella and Emmental Cheese together.
  5. Spoon over 3-4 tablespoons of the Tomato Sauce on the bottom of a baking dish. Add a layer of Lasagna Sheets, sprinkle 1/3 of the Spinach Filling, 6-7 spoons of Tomato Sauce and 1/3 of the Cheese mixture, layer another row of Lasagna sheets and repeat for
  6. Sprinkle the top with grated Parmesan Cheese and bake in the oven for 30-40 minutes until fully cooked and Cheese is slightly golden on top.

Nutritional Info

Energy: 389.00 Kcal
Protein: 21.00 g
Carbohydrate: 31.00 g
Fats: 20.00 g

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