Spinach Lamb Meatballs Recipe | MAGGI® Arabia

Spinach Lamb Meatballs

This quick & tasty recipe is a one-pot meal for the entire family. The lamb and spinach meatballs are gently simmered in a rich tomato gravy.


  • 700 g minced lamb
  • 3 cups baby spinach, roughly chopped
  • 2 tablespoon plain breadcrumbs
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 1 medium chili pepper, chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon canola oil
  • 4 cups tomato puree
  • 3 tablespoon coriander leaves, roughly chopped

How to Prepare

  1. In a mixing bowl, combine lamb, spinach, and breadcrumbs and crumble MAGGI® Chicken Stock with Natural Herbs over the meat. Mix together until the meat mixture is uniform. Shape into medium-size meatballs. Sauté meatballs in a deep-frying pan until slightly golden. Remove from pan and keep warm.
  2. Using the same pan, sauté chili pepper and garlic in canola oil until soft. Add tomato puree and simmer over medium-low heat for 20 mins.
  3. Return meatballs to the pan and allow to cook with the tomato sauce for another 15 mins.
  4. Transfer to a serving dish and garnish with chopped coriander leaves and serve with steamed rice or bread.

Nutritional Info

No Info

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