- 2 cups water, room temperature
- 1 sachet MAGGI® Excellence Cream of Spinach Soup
- 2 Italian breadsticks
- 2 tablespoons Mozzarella cheese, grated
How to Prepare
- Prepare soup by combining MAGGI® Excellence Cream of Spinach Soup and water. Bring to a boil and simmer over medium-low heat for 5 mins.
- Divide the soup between 2 ovenproof soup bowls. Place a breadstick on top and sprinkle 1 tablespoon cheese over each breadstick.
- Place the bowls in the oven under the grill to melt the cheese. Serve immediately.