Spinach Melt Soup | Soups For Iftar & Suhoor | Ramadan Meal Planner

Spinach Melt Soup

Cream of spinach soup topped with a tasty garnish - breadsticks coated with grilled cheese. It's fast, simple and oh-so-delicious!


  • 2 cups water, room temperature
  • 1 sachet MAGGI® Excellence Cream of Spinach Soup
  • 2 Italian breadsticks
  • 2 tablespoons Mozzarella cheese, grated

How to Prepare

  1. Prepare soup by combining MAGGI® Excellence Cream of Spinach Soup and water. Bring to a boil and simmer over medium-low heat for 5 mins.
  2. Divide the soup between 2 ovenproof soup bowls. Place a breadstick on top and sprinkle 1 tablespoon cheese over each breadstick.
  3. Place the bowls in the oven under the grill to melt the cheese. Serve immediately.

Nutritional Info

No Info

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