Spinach Melt Soup | Soups For Iftar & Suhoor | Ramadan Meal Planner
0 from 0 reviews

Spinach Melt Soup

Cream of spinach soup topped with a tasty garnish - breadsticks coated with grilled cheese. It's fast, simple and oh-so-delicious!

  • range-icon.png
  • person-icon.png
  • take-time-icon.png
  • clock-icon.png

Ingredients

  • 2 cups water, room temperature
  • 1 sachet MAGGI® Excellence Cream of Spinach Soup
  • 2 Italian breadsticks
  • 2 tablespoons Mozzarella cheese, grated

How to Prepare

  1. Prepare soup by combining MAGGI® Excellence Cream of Spinach Soup and water. Bring to a boil and simmer over medium-low heat for 5 mins.
  2. Divide the soup between 2 ovenproof soup bowls. Place a breadstick on top and sprinkle 1 tablespoon cheese over each breadstick.
  3. Place the bowls in the oven under the grill to melt the cheese. Serve immediately.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.