Spinach Shakshouka Recipe | MAGGI® Arabia

Spinach Shakshouka



  • 200 g spicy Arabic sausage, sojouk or merquez, cut into small pieces
  • 2 medium shallots, finely chopped
  • 1 medium yellow bell pepper, chopped
  • 1 clove fresh garlic, finely crushed
  • 300 g cherry tomatoes, halved
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 100 g fresh baby spinach leaves, washed
  • 12 medium eggs
  • 2 tablespons parsley leaves, roughly chopped

How to Prepare

  1. In a deep cast-iron or oven-proof pan, sauté sausages until fully cooked and slightly golden. Add shallots and bell peppers and cook until pan is de-glazed and onions are soft.
  2. Add garlic, tomatoes and crumble MAGGI® Chicken Stock with Natural Herbs over tomatoes. Mix and cook together for 5 mins until tomatoes are soft and sauce is slightly thick.
  3. Stir in baby spinach and gently crack eggs over the mixture. Bake in oven for 10-15 mins, depending on desired softness of eggs. Remove and garnish with parsley and serve.

Nutritional Info

No Info

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