Split Peas Dhal Pillaf Recipe | MAGGI® Arabia

Split Peas Dhal Pillaf



  • For rice:
  • 1 tablespoon mustard seed
  • 1 teaspoon cumin seeds
  • 1 tablespoon vegetable oil
  • ½ cup yellow split peas, soaked for 1 hour
  • 2 cups rice
  • 5 cups water
  • 2 cubes MAGGI® Chicken Bouillon
  • ½ cup fried onions (optional)
  • For the salsa:
  • 1 medium shallot
  • 2 medium green chilies (optional)
  • 2 tomatoes
  • 3-4 tablespoon fresh coriander leaves
  • 3-4 tablespoon vinegar

How to Prepare

  1. Temper cumin and mustard seeds in vegetable oil until aromatic. Add yellow peas and rice and stir for 1 minute. Add water and 2 cubes MAGGI® Chicken Bouillon and simmer over medium-low heat until rice is fully cooked.
  2. To prepare salsa, combine all ingredients in a food processor and process until a course sauce is formed.
  3. Empty rice on to a serving platter, garnish with fried onions and serve with a side of salsa.

Nutritional Info

No Info

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