Steak & Mushroom Pasta Recipe | MAGGI® Arabia

Steak & Mushroom Pasta

The all-time favorite Italian dish filled with rich Parmesan cheese combined with mushroom and steak is best served when hot.


  • 400 g beef tenderloin, cut into thin strips
  • 1 tablespoon sunflower oil
  • 3 cloves garlic, finely crushed
  • 1 tablespoon tomato paste
  • 300 g mushrooms, sliced
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 300 g fettuccini pasta, cooked
  • ½ cup Parmesan cheese, grated

How to Prepare

  1. In a deep frying pan, sauté steak in sunflower oil to desired doneness. Add garlic, tomato paste and cook for an additional 1 min.
  2. Add mushroom and crumble MAGGI® Chicken Stock with Natural Herbs over the steak and mushroom mixture. Add cooked pasta and toss together over medium heat for 1-2 mins.
  3. Stir in Parmesan cheese, remove from heat and serve.

Nutritional Info

No Info

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