Stir Fried Okra And Onion Recipe | MAGGI® Arabia

Stir-Fried Okra and Onion


  • 500g fresh okra
  • 1 vegetable oil
  • medium 2 onions, sliced
  • 1 ginger-garlic paste
  • medium 1 green chili, roughly chopped
  • 1 MAGGI® Indian Masala Mix
  • 1 water
  • 2-3 coriander leaves, roughly chopped

How to Prepare

  1. Trim okra, cut lengthwise and sauté in hot oil until soft, remove and reserve on a separate plate. Add onions to the same pan using the remaining oil and sauté until golden.
  2. Add ginger paste, garlic paste, green chili, MAGGI® Indian Masala Mix, water and return cooked okra to the pan.
  3. Simmer for 5 minutes over medium heat until onion and okra are coated with sauce. Garnish with coriander leaves and serve.

Nutritional Info

No Info

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