Stir Fried Okra And Onion Recipe | MAGGI® Arabia
Stir-Fried Okra and Onion
ramadan-recipe-dynamic-1-border.png

Stir-Fried Okra and Onion

  • range-icon.png
  • person-icon.png
  • take-time-icon.png
  • clock-icon.png

Ingredients

  • 500g fresh okra
  • 1 vegetable oil
  • medium 2 onions, sliced
  • 1 ginger-garlic paste
  • medium 1 green chili, roughly chopped
  • 1 MAGGI® Indian Masala Mix
  • 1 water
  • 2-3 coriander leaves, roughly chopped

How to Prepare

  1. Trim okra, cut lengthwise and sauté in hot oil until soft, remove and reserve on a separate plate. Add onions to the same pan using the remaining oil and sauté until golden.
  2. Add ginger paste, garlic paste, green chili, MAGGI® Indian Masala Mix, water and return cooked okra to the pan.
  3. Simmer for 5 minutes over medium heat until onion and okra are coated with sauce. Garnish with coriander leaves and serve.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.