Stir Fried Shrimps And Calamari Recipe | MAGGI® Arabia

Stir Fried Shrimps and Calamari

Stir Fried Shrimps and Calamari are one of the best ways to do something different. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • For the sauce:
  • 3 cups Water or 750 ml
  • 2 tablespoons Oyster sauce
  • 2 tablespoons Soy sauce
  • 3 cloves Garlic, crushed
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 3 tablespoons corn flour
  • 2 teaspoons Sugar
  • 1/2 teaspoon ground black pepper
  • For the stir fry:
  • 2 tablespoons Vegetable oil
  • 250 g peeled shrimps, cleaned
  • 250 g Calamari, cut into rings
  • 2 medium Carrots or 200 g, cut into thin slices
  • 1 cup Cauliflower or 150 g, cut into small florets
  • 1 cup Snow peas or 80 g, cut at both ends
  • 1 medium green bell pepper or 150 g, cut into medium cubes
  • 1 medium Onion or 150 g, chopped into medium cubes
  • 120 g White Cabbage, cut into large leaves

How to Prepare

  1. Combine all the sauce’s ingredients in a saucepan. Bring to boil with constant stirring. Set aside.
  2. Heat vegetable oil in a frying pan or a wok and fry shrimps for 2 minutes or until they are cooked then add calamari and stir for 2 minutes. Add all vegetables except the cabbage and stir for another 2 minutes. Fold the prepared sauce mixture over the veg
  3. Add cabbage leaves and simmer for another minute then serve.
  4. Serve with steamed rice or noodles.

Nutritional Info

Energy: 246.00 Kcal
Protein: 21.00 g
Carbohydrate: 25.00 g
Fats: 7.00 g

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