Stuffed Baby Zucchini With Tomato Sauce Recipe | MAGGI® Arabia

Stuffed Baby Zucchini with Tomato Sauce

Impress your family and friends with this easy to prepare Stuffed Baby Zucchini with Tomato Sauce. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 1.5 kg baby zucchini
  • 2 tablespoons Ghee
  • 1 medium Onion or 150 g, finely chopped
  • 350 g minced lamb
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 3/4 cup Egyptian rice or 150 g, washed and drained
  • 1 medium Tomato or 150 g, finely chopped
  • 2 cups Water or 500 ml
  • 3 cloves Garlic, crushed
  • 2 tablespoons Tomato paste
  • 2 cubes MAGGI Chicken Stock

How to Prepare

  1. Hallow the zucchini, wash well and set aside.
  2. Heat ghee in a large saucepan then add onion, meat, spices and sauté while stirring for 3-4 minutes. Remove from heat. Stir in rice and tomato.
  3. Stuff the zucchini with the meat and rice mixture and arrange in a large casserole. Place 2 plates on top of the zucchini to press them down.
  4. Combine water, garlic, tomato paste and MAGGI Chicken Stock cubes in a sauce pan, bring to boil then pour over the zucchini in the casserole.
  5. Cover and simmer over low heat for 1 hour or until zucchini and rice are cooked.

Nutritional Info

Energy: 352.00 Kcal
Protein: 15.00 g
Carbohydrate: 34.00 g
Fats: 18.00 g

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