Stuffed Zucchini Shrimps Gratin Recipe | MAGGI® Arabia

Stuffed Zucchini Shrimps Gratin

A recipe for delicious crunchy zucchini. A run under the broiler creates a crunchy crust for the gratin. Check out other recipes in MAGGI® Arabia for more home cooking inspiration.


  • 1 kg baby zucchini
  • 200 g peeled shrimps, cleaned and chopped
  • 2 cloves Garlic, crushed
  • 1/2 cup Mozzarella cheese or 50 g, grated
  • 2 tablespoons fresh parsley, finely chopped
  • 1/4 teaspoon ground black pepper
  • 1 pinch Chili pepper
  • 2 tablespoons Vegetable oil
  • For béchamel sauce:
  • 4 cups Milk or 1 liter
  • 1 sachet MAGGI Idea of the Day Béchamel Mix
  • 1/2 cup Mozzarella cheese or 50 g, grated

How to Prepare

  1. Hallow the baby zucchinis, and set aside.
  2. Combine shrimps, garlic, cheese, parsley, and spices, then stuff zucchini with it.
  3. Heat oil in a frying pan, fry the stuffed zucchini on all sides until it becomes almost golden in color. Place on a baking dish.
  4. Place milk and MAGGI Secrets Béchamel Mix in a large saucepan, bring to boil. Then simmer for 3-4 minutes with constant stirring.
  5. Pour mixture over the stuffed zucchini, then sprinkle grated cheese.
  6. Bake in a 180°C preheated oven for 20 minutes or until top becomes golden in color.

Nutritional Info

Energy: 363.00 Kcal
Protein: 22.00 g
Carbohydrate: 29.00 g
Fats: 18.00 g

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