Sweet & Sour Chicken Recipe | MAGGI® Arabia

Sweet & Sour Chicken

Restaurant style Sweet and Sour Chicken. You can also make this with delectable shrimp. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 2 tablespoons wheat flour
  • ½ teaspoon chili powder
  • 600 g chicken breast, cut into 2 cm cubes
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, crushed
  • 1 tablespoon fresh ginger, grated
  • 1 medium onion, sliced
  • 1 medium bell pepper, sliced
  • 200 g fresh pineapple, cubed
  • 2 tablespoons corn starch
  • 2 cups pineapple juice
  • 2 tablespoons MAGGI® Ketchup
  • 3 tablespoons MAGGI® Seasoning
  • 2 tablespoons sesame seeds (optional topping)
  • Small bunch chopped spring onions (optional topping)

How to Prepare

  1. Combine flour and chili powder in a medium mixing bowl. Add chicken pieces and coat fully.
  2. Add oil to a large heated wok, gently add coated chicken and cook until fully cooked and golden. Then remove and set aside.
  3. In the same wok, add garlic and ginger and cook until aromatic. Add onions, bell peppers and pineapple and cook for 3-4 mins until vegetables are soft but not fully cooked.
  4. Meanwhile combine cornstarch, pineapple juice, MAGGI® Ketchup and MAGGI® Seasoning in a mixing bowl and stir until smooth. Slowly pour sauce over the vegetables in the wok and stir until thickened.
  5. Return chicken to wok and coat with sauce, garnish with sesame seeds and spring onions before serving with steamed rice.

Nutritional Info

No Info

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