Sweet Corn And Egg Soup Recipe | MAGGI® Arabia

Sweet Corn and Egg Soup

This Sweet Corn and Egg Soup is a hearty, healthy meal to serve to your most beloved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 4 cups Water or 1 liter
  • 1/2 tablespoon grated ginger
  • 1 sachet MAGGI Cream of Chicken Soup
  • 200 g Chicken breast fillets, finely chopped
  • 1 tin cream style corn or 420 g
  • 1 tablespoon Light soy sauce
  • 2 Egg whites, lightly whisked with 2 tablespoons of water
  • 2 tablespoons Spring onions, cut into thin slices

How to Prepare

  1. Combine water, ginger and MAGGI Cream of Chicken Soup in a large saucepan. Bring to boil under constant stirring.
  2. Add chicken, sweet corn and Soy sauce. Simmer for 8-10 minutes.
  3. Gradually add the egg whites as a thin stream while stirring the simmering soup. Cook for 2 minutes.
  4. Stir in spring onions and serve.

Nutritional Info

Energy: 152.00 Kcal
Protein: 13.00 g
Carbohydrate: 21.00 g
Fats: 1.40 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.