Sweet Corn And Egg Soup Recipe | MAGGI® Arabia

Sweet Corn and Egg Soup

This Sweet Corn and Egg Soup is a hearty, healthy meal to serve to your most beloved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 4 cups Water or 1 liter
  • 1/2 tablespoon grated ginger
  • 1 sachet MAGGI Cream of Chicken Soup
  • 200 g Chicken breast fillets, finely chopped
  • 1 tin cream style corn or 420 g
  • 1 tablespoon Light soy sauce
  • 2 Egg whites, lightly whisked with 2 tablespoons of water
  • 2 tablespoons Spring onions, cut into thin slices

How to Prepare

  1. Combine water, ginger and MAGGI Cream of Chicken Soup in a large saucepan. Bring to boil under constant stirring.
  2. Add chicken, sweet corn and Soy sauce. Simmer for 8-10 minutes.
  3. Gradually add the egg whites as a thin stream while stirring the simmering soup. Cook for 2 minutes.
  4. Stir in spring onions and serve.

Nutritional Info

Energy: 152.00 Kcal
Protein: 13.00 g
Carbohydrate: 21.00 g
Fats: 1.40 g

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