Syrian Green Peas Stew Recipe | MAGGI® Arabia

Syrian Green Peas Stew

It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without rice pilaf. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 4 cups Water or 1 liter
  • 400 g lamb shanks, cut into cubes
  • 1 small Onion or 100 g, cut into small cubes
  • 2 cubes MAGGI Chicken Stock
  • 1/2 teaspoon mixed spices
  • 2 large Carrots or 300 g, diced
  • 2.5 tablespoons Tomato paste
  • 750 g frozen green peas, thawed

How to Prepare

  1. Add water and lamb cubes to a large saucepan. Bring to boil and skim froth as it appears.
  2. Add onion and MAGGI Chicken Stock cubes. Season with spices and simmer over low heat for 1 hour or until meat is tender.
  3. Add carrots, tomato paste and green peas. Add more water if necessary and simmer for another 10–15 minutes or until carrot and green peas are cooked.

Nutritional Info

Energy: 406.00 Kcal
Protein: 30.00 g
Carbohydrate: 37.00 g
Fats: 16.00 g

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