Syrian Spinach And Meat Stew Recipe | MAGGI® Arabia

Syrian Spinach and Meat Stew

This Syrian Spinach and Meat Stew recipe is purely and utterly delectable! A must-try. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1.5 tablespoons butter
  • 1 medium Onion or 150 g, finely chopped
  • 250 g minced beef
  • 2 bunches fresh spinach, chopped and washed
  • 1/2 teaspoon mixed spices
  • 2 cups Water or 500 ml
  • 2 cubes MAGGI Chicken Stock
  • 2 cloves Garlic
  • 1/4 cup Coriander leaves or 20 g, finely chopped

How to Prepare

  1. Melt the butter in a large saucepan, cook onion and meat stirring for 5-6 minutes or until golden brown. Add spinach and spices and stir for 2-3 minutes.
  2. Add water and MAGGI Chicken Stock cubes and simmer for 10–15 minutes.
  3. Mush the garlic together with the fresh coriander until pure then add to the spinach, cook for 1 minute and serve with cooked rice.

Nutritional Info

Energy: 235.00 Kcal
Protein: 23.00 g
Carbohydrate: 12.00 g
Fats: 14.00 g

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