Tagliatelle With Roasted Pumpkin And Sage Butter | MAGGI® Arabia
0 from 0 reviews
Tagliatelle with Roasted Pumpkin and Sage Butter
ramadan-recipe-dynamic-1-border.png

Tagliatelle with Roasted Pumpkin and Sage Butter

Try this easy-to-follow Tagliatelle with Roasted Pumpkin and Sage Butter recipe at home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

  • range-icon.png
  • person-icon.png
  • take-time-icon.png
  • clock-icon.png

Ingredients

  • 1 medium (700g) butter-nut pumpkin
  • 1 tsp (5g) salt
  • 1 tbs (15ml) vegetable oil
  • 6 tbs (90g) butter
  • 2 medium (50g) shallots, finely chopped
  • 2 tsp (6g) dried sage
  • ½ cup (125ml) hot water
  • 2 cubes MAGGI Chicken Stock
  • 1 tsp (5g) nutmeg
  • 1 box (450g) tagliatelle pasta
  • 8 cups or 2 liters of water

How to Prepare

  1. Cut pumpkin into 1 cm cubes, toss and coat with salt and vegetable oil.
  2. Roast in the oven for 25 minutes or until slightly golden.
  3. In a large frying pan melt butter, add shallots and sauté until soft.
  4. Add sage, hot water , MAGGI Chicken Stock and roasted pumpkin and toss to mix everything.
  5. Add nutmeg and remove from heat.
  6. Meanwhile cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot.
  7. Toss in cooked pasta and coat with the sauce and serve immediately.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.