Tagliatelle With Roasted Pumpkin And Sage Butter Recipe | MAGGI® Arabia

Tagliatelle with Roasted Pumpkin and Sage Butter

Try this easy-to-follow Tagliatelle with Roasted Pumpkin and Sage Butter recipe at home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 medium (700g) butter-nut pumpkin
  • 1 tsp (5g) salt
  • 1 tbs (15ml) vegetable oil
  • 6 tbs (90g) butter
  • 2 medium (50g) shallots, finely chopped
  • 2 tsp (6g) dried sage
  • ½ cup (125ml) hot water
  • 2 cubes MAGGI Chicken Stock
  • 1 tsp (5g) nutmeg
  • 1 box (450g) tagliatelle pasta
  • 8 cups or 2 liters of water

How to Prepare

  1. Cut pumpkin into 1 cm cubes, toss and coat with salt and vegetable oil.
  2. Roast in the oven for 25 minutes or until slightly golden.
  3. In a large frying pan melt butter, add shallots and sauté until soft.
  4. Add sage, hot water , MAGGI Chicken Stock and roasted pumpkin and toss to mix everything.
  5. Add nutmeg and remove from heat.
  6. Meanwhile cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot.
  7. Toss in cooked pasta and coat with the sauce and serve immediately.

Nutritional Info

No Info

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