Tashreeb Dajaj Recipe | MAGGI® Arabia

Tashreeb Dajaj

Try this nutritious dish for a tasty change from your everyday chicken (dajaj) and vegetables. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 3 tablespoons vegetable oil
  • 1.5 kg whole chicken, cut into pieces
  • 3 tablespoons tomato paste
  • 3 medium or 450 g tomato, peeled and pureed
  • 4 garlic cloves, peeled
  • 3 dried limes
  • 2 cubes MAGGI® Chicken Bouillon
  • 3½ cups water or 875 ml
  • 8 baby onions, peeled
  • 1 medium potato or 300 g, cut into large cubes
  • 1 cup canned chickpeas or 160 g
  • 2 loaves Iranian bread, cut into medium pieces

How to Prepare

  1. Heat vegetable oil in a large non-stick saucepan, add and cook chicken pieces for 8-10 mins until chicken changes to golden brown. Add tomato paste and stir for 3 mins.
  2. Add tomato puree, garlic cloves, dried lime, MAGGI® Chicken Bouillon cubes, baby onion and water. Bring to a boil and simmer uncovered for 10 mins over low heat.
  3. Add potato and chickpeas and simmer for 20 mins or until vegetables and chicken are cooked through.
  4. Place the bread pieces over a large serving plate and pour on the stew sauce to soak the bread, then place the remaining of the stew on top.

Nutritional Info

Energy :735.00 Kcal
Protein : 52.00 g
Carbohydrate : 30.00 g
Fats :44.00 g

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