Tex Mex Chilli Soup Recipe | MAGGI® Arabia

Tex-Mex Chilli Soup



  • 1 chicken breast, cut into small cubes
  • 1 vegetable oil
  • medium 2 jalapeño peppers, seeds removed and finely chopped
  • 1 celery, cut into 5mm cubes
  • small 1 onion, finely chopped
  • 2 fresh garlic, crushed
  • 1 tomato paste
  • 1 cumin
  • 1 MAGGI® Tomato Noodle Soup
  • 1 red kidney beans, rinsed and drained
  • Tortilla chips
  • 4 water

How to Prepare

  1. In a deep saucepan, cook chicken breast in vegetable oil until cooked. Add peppers, celery, onion, garlic, tomato paste and cumin, and sauté over medium heat until vegetables are soft.
  2. Add water and bring to a boil. Add MAGGI® Tomato Noodle Soup and kidney beans, and simmer over medium heat for 5 minutes.
  3. Serve in individual soup bowls and optionally garnish with tortilla chips.

Nutritional Info

No Info

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