Toast Bread Shrimp Samboosa Recipe | MAGGI® Arabia

Toast Bread Shrimp Samboosa

The perfect snack for kids and their friends, the samboosa is another version of the popular samosa. Spices, sprimp and parsley cooked in stock make up for the delicious filling.


  • 2 cubes MAGGI Chicken Stock or 20 g
  • 1/4 cup Water or 60 ml, hot
  • 1 tablespoon Vegetable oil
  • 1 medium Onion or 150 g, finely chopped
  • 1 tablespoon Tomato paste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Chilli flakes
  • 300 g Shrimp, frozen, cleaned & thawed
  • 1/2 cup fresh parsley, finely chopped
  • 18 slices Toast bread or 432 g
  • 1 Egg, lightly beaten
  • 1 cup fresh breadcrumbs or 85 g
  • 1 cup Vegetable oil, for frying

How to Prepare

  1. Dissolve 2 MAGGI Chicken Stock cube in 60ml Hot water and set aside.
  2. Heat 1 tbs Vegetable Oil in a sauce pan and sauté Onion until golden; add Tomato Paste and sauté for an additional 2-3 minutes.
  3. Add Spices, Chicken Stock, Shrimp and Parsley and simmer uncovered until liquid is absorbed, about 15 minutes. Remove from heat and set aside to cool slightly.
  4. Using a rolling pin flatten each slice of toast bread to a 3-4mm thickness.
  5. Place each flattened bread slice in a samboosa mold and spoon in a tablespoon of filling in the center. Fold the samboosa by closing the mold and seal on all sides.
  6. Gently brush each samboosa with Egg, and coat with Bread Crumbs.
  7. Heat Vegetable Oil in a deep frying pan, fry samboosa’s until golden and transfer to kitchen paper to absorb excess oil.
  8. Serve hot with your choice of dipping sauce.

Nutritional Info

Energy: 453.00 Kcal
Protein: 17.00 g
Carbohydrate: 45.00 g
Fats: 24.00 g

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