Tomato Burgol And Meatballs Recipe | MAGGI® Arabia

Tomato Burgol and Meatballs

Tender kofta meatballs are simmered in burgol and tomato gravy. A wholesome meal for the whole family. 


  • 600 g kofta meat, shaped into small meatballs
  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 3 tablespoons tomato paste
  • 2 cups coarse burgol
  • 1 sachet MAGGI® Powder Chicken Bouillon
  • 4 cups water

How to Prepare

  1. In a nonstick rice-pot sauté the prepared meatballs until cooked. Remove and set aside.
  2. Add onions to the same pot and sauté until soft. Add tomato paste and burgol, and cook for another 2 mins.
  3. Add MAGGI® Powder Chicken Bouillon and water, and stir over medium heat to fully mix through. Return meatballs to the pot, cover and simmer over medium-low heat until the burgol is fully cooked and tender.

Nutritional Info

No Info

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