Tuna & Mushroom Crepe Bake Recipe | MAGGI® Arabia

Tuna & Mushroom Crepe Bake

Tuna & Mushroom Crepe Bake are one of the best ways to do something different with your dinner. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 cups Champignon Mushrooms, thinly sliced
  • 2 cans light Tuna in water, drained
  • 1 egg, lightly beaten
  • 1 cup light Emental Cheese, grated
  • 750 ml Skimmed Milk
  • 1 sachet MAGGI Béchamel mix
  • 12 readymade crepes

How to Prepare

  1. Combing Mushrooms, Tuna, Egg and Emental Cheese in a mixing bowl, stir until well combined and divide filling between 12 crepes; roll each crepe and place in the bottom of a backing dish.
  2. Prepare Béchamel Sauce by combining Skimmed Milk and Maggi Béchamel mix in a medium sauce pan, whisk over medium heat until slightly thick.
  3. Pour prepared sauce over rolled crepes and bake in preheated oven for 15-20 minutes until golden on top.

Nutritional Info

No Info

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