Veal Parmesan Recipe | MAGGI® Arabia

Veal Parmesan

This Veal Parmesan recipe is purely and utterly delectable! A must-try in every household. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.

Ingredients

  • For sauce:
  • 1 tablespoon (15 ml) olive oil
  • 1 medium (100 g) onion, chopped
  • 2-3 cloves (30 g) garlic, finely chopped
  • 1 tablespoon (20 g) tomato paste
  • 1/2 cup (125 ml) hot water
  • 2 cubes MAGGI® Chicken Bouillon
  • 8 medium (750 g) tomatoes, chopped
  • 1 teaspoon (4-5 g) dried basil
  • 1 teaspoon (4-5 g) dried rosemary
  • For veal cutlets:
  • 400 g veal pieces, flattened
  • 1 cup (85 g) breadcrumbs
  • 1 cup (100 g) Parmesan cheese
  • 1 cup (140 g) all-purpose flour
  • 2 eggs, well beaten
  • 3 tablespoons (45 ml) vegetable oil, for frying
  • 1 box (400 g) spaghetti pasta
  • 6 cups (1.5 l) water
  • 1-1/2 cup (150 g) Mozzarella cheese, grated
  • 2 tablespoons (5 g) fresh parsley, finely chopped

How to Prepare

  1. Preheat oven to 175°C and place the oven rack in the middle position.
  2. To make tomato sauce: In a saucepan heat olive oil and sauté onions until soft. Add garlic and tomato paste and sauté for an additional minute.
  3. Add hot water, MAGGI® Chicken Bouillon, tomatoes, basil and rosemary. Allow to simmer for 1 hour.
  4. To make veal cutlets: Flatten veal pieces using a kitchen mallet, taking care not to break the pieces.
  5. Mix breadcrumbs and Parmesan cheese together.
  6. Dust the flattened veal with flour, dip in the beaten eggs, and coat with the breadcrumbs and Parmesan mixture.
  7. Heat oil in a shallow pan and fry veal cutlets on both sides until golden brown.
  8. Cook pasta in boiling water until al dente. Drain the pasta, discard the water and return to the empty pot.
  9. Pour 2/3 of the pasta sauce and mix well until all the pasta is coated.
  10. Place pasta in a baking dish and sprinkle grated Mozzarella cheese on top. Arrange cooked veal cutlets over the cheese and spoon the remaining pasta sauce over the cutlets.
  11. Bake in the oven for 25-30 mins until the cheese has melted.
  12. Sprinkle with chopped fresh parsley before serving.

Nutritional Info

Energy: 422.00 Kcal
Protein: 18.00 g
Carbohydrate: 57.00 g
Fats: 13.00 g

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