Veal Rolls With Vegetables And Ricotta Cheese Recipe | MAGGI® Arabia

Veal Rolls with Vegetables and Ricotta Cheese

Veal Rolls with Vegetables and Ricotta Cheese are one of the best ways to do something different. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 1 medium Carrot or 150 g, cut into thin strips
  • 1 medium Red bell pepper or 150 g, cut into thin strips
  • 800 g veal fillets, cut into 12 thin round slices
  • 3/4 cup Ricotta cheese or 200 g
  • 2 cloves Garlic, crushed
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon fresh parsley, chopped
  • 12 leaves baby spinach or 100 g
  • 2 tablespoons Olive oil
  • For the sauce:
  • 2 cups Water or 500 ml
  • 2 teaspoons corn flour
  • 2 cubes MAGGI Less Salt Chicken Stock
  • 1 large Onion or 200 g, diced
  • 3/4 tablespoon whole grain mustard

How to Prepare

  1. Boil some water in a small casserole, add and cook carrot strips and bell pepper strips for 2 minutes, remove and drain.
  2. Flatten each steak between 2 sheets of cling film using a rolling pin.
  3. Combine the Ricotta cheese, crushed garlic, black pepper and parsley in a bowl and spread them evenly over the steak slices. Top with a leaf of spinach and equal strips of carrots and bell pepper. Roll up to enclose and secure with toothpicks.
  4. Warm the olive oil in a nonstick pan and carefully fry the rolls over medium heat for 4 minutes or until well browned.
  5. Mix water and corn flour together, then and add them to the pan. Add MAGGI Less Salt Chicken Stock cubes, onion and mustard. Bring to boil, simmer covered over low heat for 20 minutes or until the rolls are cooked.
  6. Remove the toothpicks from the rolls and serve with cooked vegetables and cooked rice.

Nutritional Info

Energy: 328.00 Kcal
Protein: 40.00 g
Carbohydrate: 15.00 g
Fats: 13.00 g

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.