Vegetable Spring Rolls Recipe | MAGGI® Arabia

Vegetable Spring Rolls

A classic Chinese appetizer made from homemade wrappers filled with stir fried vegetables. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger chopped
  • 2 crushed garlic cloves
  • 2 medium, sliced onion or 250 g
  • 2 small celery sticks peeled and finely shredded
  • 2 medium or 300 g carrots finely shredded
  • 2 medium or 200 g baby zucchini finely shredded
  • 2 medium or 300 g green bell peppers finely shredded
  • 2½ cups or 250 g white cabbage finely shredded
  • 2 cubes MAGGI® Vegetable Bouillon
  • ¼ teaspoon white pepper powder
  • ½ teaspoon sesame oil (optional)
  • 18 sheets spring roll pastry of large size
  • 2 cups or 440 g vegetable oil, for deep frying

How to Prepare

  1. Heat vegetable oil in a large pan, add and cook ginger and garlic until fragrant; then add onion and stir over medium heat for 2 mins.
  2. Add celery, carrot, zucchini,green bell pepper and cabbage. Stir for a few mins or until vegetables are almost tender then add MAGGI® Vegetable Bouillon, white pepper and sesame oil. Stir to combine well. Remove from heat and place the mixture on a plate.
  3. Cut each sheet from the center into 2 triangles. Add 2 tablespoons of the vegetable mixture on each sheet, brush its ends with egg, fold the edges and roll carefully to enclose. Repeat the same with remaining sheets.
  4. Before serving, fry rolls by batches in deep hot oil for few minutes or until golden brown.

Nutritional Info

No Info

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