Vegetables Sanuna Recipe | MAGGI® Arabia

Vegetables Sanuna

Vegetable recipes are a total joy and there's always something surprising you can make. Try this sanuna! Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 3 tablespoons Vegetable oil
  • 1 medium Onion or 125 g, chopped
  • 3 cloves Garlic, crushed
  • 2 medium Potatoes or 500 g, wedged
  • 1 medium Eggplant or 250 g, cut into large cubes
  • 250 g Okra, large size, trimmed and cut into halves
  • 2 medium Carrots or 300 g, cut into large cubes
  • 2 small chili peppers, green, chopped
  • 1 cup Coriander leaves or 75 g, chopped
  • 3 medium Tomatoes or 450 g, peeled and chopped
  • 2 tablespoons Tomato paste
  • 2 cubes MAGGI Chicken Stock
  • 4 tablespoons Adeny chili mixture, Adeny besbas
  • 5 cups Water or 1250 ml

How to Prepare

  1. Heat oil in a large pot, add and cook onions and garlic for 3 minutes or until tender.
  2. Add potatoes, eggplant, okra and carrots, stir for another 5-6 minutes. Add green chili, coriander, tomatoes, tomato paste, MAGGI Chicken Stock cubes, adeny chili mixture and water.
  3. Bring to boil, simmer for 15-20 minutes or until vegetables are cooked.

Nutritional Info

Energy: 163.00 Kcal
Protein: 4.10 g
Carbohydrate: 26.00 g
Fats: 5.50 g

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