Vegetables With Lamb Stew Recipe | MAGGI® Arabia

Vegetables with Lamb Stew

This Vegetables with Lamb Stew is a hearty, healthy meal to serve your loved ones at home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations

Ingredients

  • 2 tablespoons cooking oil
  • 1 medium onion or 125g chopped
  • 2 garlic cloves, crushed
  • 450g of lamb meat, cut into large cubes
  • 6 cups or 1500ml water
  • 2 cubes MAGGI Chicken Stock
  • 1 medium or 150g tomato, peeled and diced
  • 4 tablespoons tomato paste
  • 3 medium or 300g baby marrow, cut into large cubes
  • 2 medium or 300g carrot, cut into large cubes
  • 2 medium or 500g potato, cut into large cubes
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground Arabic seven spices
  • ¼ teaspoon cinnamon powder

How to Prepare

  1. Heat the oil in a large pot. Add the onion and fry until light golden in color.
  2. Add the garlic, stir for 1 minute or until fragrant then add the lamb cubes and cook for 5 minutes or until lamb is brown.
  3. Add the water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 1 hour or until meat is almost tender.
  4. Add tomato, tomato paste, zucchini, carrot and potato (add more water if needed) then simmer for an additional 15-20 minutes or until meat and vegetables are cooked through.
  5. Season with spices, stir gently then serve.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.