Vegetables With Lamb Stew Recipe | MAGGI® Arabia

Vegetables with Lamb Stew

This Vegetables with Lamb Stew is a hearty, healthy meal to serve your loved ones at home. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 2 tablespoons cooking oil
  • 1 medium onion or 125g chopped
  • 2 garlic cloves, crushed
  • 450g of lamb meat, cut into large cubes
  • 6 cups or 1500ml water
  • 2 cubes MAGGI Chicken Stock
  • 1 medium or 150g tomato, peeled and diced
  • 4 tablespoons tomato paste
  • 3 medium or 300g baby marrow, cut into large cubes
  • 2 medium or 300g carrot, cut into large cubes
  • 2 medium or 500g potato, cut into large cubes
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground Arabic seven spices
  • ¼ teaspoon cinnamon powder

How to Prepare

  1. Heat the oil in a large pot. Add the onion and fry until light golden in color.
  2. Add the garlic, stir for 1 minute or until fragrant then add the lamb cubes and cook for 5 minutes or until lamb is brown.
  3. Add the water and MAGGI Chicken Stock cubes. Cover and cook on low heat for 1 hour or until meat is almost tender.
  4. Add tomato, tomato paste, zucchini, carrot and potato (add more water if needed) then simmer for an additional 15-20 minutes or until meat and vegetables are cooked through.
  5. Season with spices, stir gently then serve.

Nutritional Info

No Info

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