Yemeni Meat Stew Recipe | MAGGI® Arabia

Yemeni Meat Stew

An extremely palatable recipe to be enjoyed with fragrant rice. Meaty, chewy and wholesome! Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 2 tablespoons Ghee
  • 2 medium Onions or 300 g, cut into thin slices
  • 1 green chili pepper, chopped
  • 1/2 kg beef, cut into cubes
  • 2 cloves Garlic, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground black pepper
  • 3 medium Tomatoes or 450 g, chopped
  • 1 tablespoon Tomato paste
  • 2 cups Water or 500 ml
  • 1 cube MAGGI Chicken Stock
  • 1 tablespoon Coriander leaves, chopped

How to Prepare

  1. Heat ghee in a large saucepan, add and cook onions for 4 minutes until softened. Add green chilli, beef cubes, garlic, and spices and cook on medium heat for 6 minutes.
  2. Add tomatoes, tomato paste, water and MAGGI Chicken Stock. Adjust taste with salt if needed, cover and simmer on low heat for 1½ hours or until meat becomes tender.
  3. Sprinkle fresh coriander and serve.
  4. Serve with cooked rice.

Nutritional Info

Energy: 346.00 Kcal
Protein: 21.00 g
Carbohydrate: 14.00 g
Fats: 23.00 g

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