Zucchini & Kale Frittata Recipe | MAGGI® Arabia

Zucchini & Kale Frittata

For a tasty lunch, this Frittata recipe is a simple, healthy egg based dish filled with the goodness of zucchini and kale.


  • 5 medium green zucchinis, grated
  • 2 cups fresh kale leaves, stems removed and finely chopped
  • 1 small shallot, finely chopped
  • 3 tablespoon light plain yogurt
  • 5 eggs beaten
  • 1 teaspoon baking powder
  • 2 cubes MAGGI® Chicken Stock with Natural Herbs
  • 2 tablespoon sunflower oil
  • 1 small yellow zucchini, sliced

How to Prepare

  1. Place grated zucchini in a kitchen cloth and squeeze as much juice as possible by tightening the bag. Place the zucchini, kale, shallots and yogurt in a mixing bowl and mix together. Add eggs, baking powder and crumble MAGGI® Chicken Stock with Natural Herbs over the mixture. Mix well until slightly bubbly.
  2. Heat sunflower oil in a nonstick pan and arrange yellow zucchini slices on the bottom of the pan. Gently pour the egg mixture over the pan and cook over medium-low heat for 10 mins until eggs are fully cooked and the frittata is firmed.
  3. Carefully flip the frittata onto a serving plate, cut into wedges and serve with yogurt and bread.

Nutritional Info

No Info

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