Zucchini And Cabbage Spring Season Soup Recipe | MAGGI® Arabia

Zucchini and Cabbage Spring Season Soup

This Zucchini and Cabbage Spring Season Soup is a hearty, healthy meal to serve to your most loved ones. Check out other recipes in MAGGI® Arabia for more home cooking inspirations


  • 4.5 cups Water or 1125 ml
  • 1 sachet MAGGI Spring Season Soup
  • 2 tablespoons Soy sauce
  • 2 small baby zucchini or 150 g, diced
  • 1 cup White Cabbage or 70 g, finely chopped

How to Prepare

  1. Add water and MAGGI Spring Season Soup in a large saucepan and bring to boil.
  2. Add Soy sauce, baby zucchini and simmer for 8-10 minutes.
  3. Add cabbage and season with black pepper and serve.

Nutritional Info

Energy: 40.00 Kcal
Protein: 1.50 g
Carbohydrate: 8.10 g
Fats: 0.30 g

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