Zucchini Frittata Recipe | MAGGI® Arabia

Zucchini Frittata



  • 2 cubes MAGGI® Chicken Bouillon
  • ¼ cup hot water
  • 8 small zucchinis, washed
  • 3 eggs, lightly beaten
  • 2 teaspoons baking powder
  • 2 tablespoon flour
  • 1 teaspoon ground black pepper
  • 4 tablespoon vegetable oil, for pan frying

How to Prepare

  1. Dissolve MAGGI® Chicken Bouillon cubes in hot water and set aside to cool.
  2. Grate zucchinis with a large grater and place in a sieve to drain excess juice.
  3. Combine eggs, baking powder, flour and black pepper and beat well until they become foamy. Add slightly cooled MAGGI® Chicken Bouillon and fold in the grated zucchinis.
  4. Heat oil in a non-stick pan until it is hot. Pour in a spoonful of the mix, reduce heat and fry for about 5 mins, flip and fry for another 5 mins until frittatas are cooked and the outside is crispy. Repeat and finish mixture.
  5. Place on kitchen paper to absorb excess oil.
  6. Serve with a side of hot sauce.
  7. Tip: For a light recipe, pour complete mixture in a non-stick oven dish and bake in a preheated oven at 180° C for about 15 mins.

Nutritional Info

Energy: 161.00 Kcal
Protein: 5.40 g
Carbohydrate: 8.80 g
Fats: 12.00 g

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