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Maggi 2-Minute Vegetables Noodles

2 Minute Vegetables

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A vegetarian version of the popular Maggi noodles. Ever-so-tasty and easy to make, enjoy a bowl as a snack!

Nutritional Information (Per Serving)

Energy348kcal
Fats14.2grams
Protein7.1grams
Carbohydrates47.9grams
Sodium0.8grams

Ingredients

Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer (potassium chloride), Thickener (guar gum), Flour Conditioners (sodium tripolyphosphate, potassium carbonate, sodium carbonate). Seasoning: Cornstarch, Flavour Enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), Salt, Hydrogenated Palm Oil, Garlic, Sugar, Onion, Nature Identical Vegetable Flavour, Leek, Celery, Pepper, Citric Acid. Traces of crustacean, fish, milk and mustard.

How to prepare

Maggi me, Plate graphic

Add seasoning in 300ml of room temperature water and stir well

Maggi me, Plate graphic

Bring water to a boil. Add noodle cake, cook for 2 minutes while stirring. Ready to serve.

Noodle cake: Wheat Flour, Palm Oil, Salt, Flavour Enhancer (potassium chloride), Thickener (guar gum), Flour Conditioners (sodium tripolyphosphate, potassium carbonate, sodium carbonate). Seasoning: Cornstarch, Flavour Enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), Salt, Hydrogenated Palm Oil, Garlic, Sugar, Onion, Nature Identical Vegetable Flavour, Leek, Celery, Pepper, Citric Acid. Traces of crustacean, fish, milk and mustard.

Maggi me, Plate graphic

Add seasoning in 300ml of room temperature water and stir well.

Maggi me, Plate graphic

Bring water to a boil. Add noodle cake, cook for 2 minutes while stirring. Ready to serve.