Beef & Zucchini Gratin Recipe | MAGGI® Arabia

Beef & Zucchini Gratin

Beef & Zucchini Gratin is easy to prepare and will definitely become an intstant family favorite! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 10 medium or 1 kg zucchini
  • ½ teaspoon or 2 g salt
  • 1 tablespoon or 15 ml vegetable oil
  • 1 medium or 150 g onion, finely chopped
  • 500 g minced beef
  • 2 cloves or 10 g fresh garlic, crushed
  • 1/3 teaspoon or 1 g cinnamon
  • ½ teaspoon or 2 g black pepper, freshly cracked
  • 1 sachet MAGGI® Béchamel Mix
  • 3 cups or 750 ml skimmed milk
  • 6 tablespoon or 60 g Parmesan cheese, grated

How to Prepare

  1. Preheat oven to 200°C and place rack on medium level.
  2. Wash zucchini and trim off stem and tip, split in half and place on a baking tray. Sprinkle with Salt and roast in the oven for 5-10 mins until slightly golden and tender. Remove and allow to cool slightly and turn oven down to 180°C.
  3. In the meantime heat oil in a deep frying pan, add onions and sauté until golden, add minced meat and continue cooking until meat is cooked through, add garlic, cinnamon, and black pepper and cook for another 5 mins. Remove from heat and place the meat.
  4. Meanwhile prepare béchamel sauce by mixing MAGGI®Béchamel Mix into skimmed milk, bring to a boil and allow to cook for 2-3 mins until thickened.
  5. Pour the prepared sauce over the cooked meat, and arrange roasted zucchinis on top, sprinkle with Parmesan cheese and bake in preheated oven for 25-30 mins or until cheese is golden.
  6. Allow to cool slightly before serving.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.