Carrot & Potato Egg Fry Recipe | MAGGI® Arabia

Carrot & Potato Egg Fry

This golden Carrot and Potato Egg Fry is the perfect antidote for your Suhoor hunger pangs. Complete your day with this healthy combo.


  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 2 medium potatoes, cut into 5 mm cubes
  • 2 medium carrots, cut into 5 mm cubes
  • 1 sachet MAGGI® Powder Chicken Bouillon
  • ½ cup water
  • 6-8 medium eggs

How to Prepare

  1. In a large frying pan, sauté onions until golden. Add potatoes, carrots and sauté until tender and golden around the edges.
  2. Add MAGGI® Powder Chicken Bouillon, water and stir to dissolve.
  3. Drop 6-8 eggs on top, cover and simmer over medium-low heat until eggs are cooked to desired done-ness.
  4. Chef’s Tip: You can also scramble eggs into the potatoes and carrots.

Nutritional Info

No Info

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