Carrot & Potato Egg Fry Recipe | MAGGI® Arabia
Carrot & Potato Egg Fry
ramadan-recipe-dynamic-1-border.png

Carrot & Potato Egg Fry

This golden Carrot and Potato Egg Fry is the perfect antidote for your Suhoor hunger pangs. Complete your day with this healthy combo.

  • range-icon.png
  • person-icon.png
  • take-time-icon.png
  • clock-icon.png

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 2 medium potatoes, cut into 5 mm cubes
  • 2 medium carrots, cut into 5 mm cubes
  • 1 sachet MAGGI® Powder Chicken Bouillon
  • ½ cup water
  • 6-8 medium eggs

How to Prepare

  1. In a large frying pan, sauté onions until golden. Add potatoes, carrots and sauté until tender and golden around the edges.
  2. Add MAGGI® Powder Chicken Bouillon, water and stir to dissolve.
  3. Drop 6-8 eggs on top, cover and simmer over medium-low heat until eggs are cooked to desired done-ness.
  4. Chef’s Tip: You can also scramble eggs into the potatoes and carrots.

Nutritional Info

No Info

We would love to hear your comments

About cookies on this site

Our site uses cookies and other technologies so that we, and our partners, can remember you and understand how you use our site. Further use of this site will be considered consent. For more information, visit our Privacy Policy.

I have read and understood the Nestlé Privacy Notice. Do not show this message again.