Indian Tikka Masala Recipe | MAGGI® Arabia

Indian Tikka Masala

A much-loved favourite from the Indian sub-continent, tender boneless well-marinated chicken chunks are first grilled and then simmered in a silky, smooth and rich gravy.


  • 800 g chicken breast, cut into small pieces
  • 1 cup yogurt
  • 3 tbsp MAGGI® Indian Cooking Paste
  • 1 tbsp sunflower oil
  • 400 g tomato puree
  • 2 cups water
  • 1/2 cup cream
  • 2 tbsp fresh coriander leaves (optional garnish)

How to Prepare

  1. Combine chicken pieces with yogurt and MAGGI® Indian Cooking Paste and mix until fully coated.
  2. In a deep frying pan, sear chicken parts in sunflower oil over medium-high heat until golden.
  3. Add tomato puree and water and simmer over medium heat for 45 minutes. Stir in cream and cook for another 5 minutes.
  4. Transfer to a serving dish and garnish with cilantro. Serve alongside white rice.

Nutritional Info

No Info

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