Rotini With Roasted Red Bell Peppers Recipe | MAGGI® Arabia

Rotini with Roasted Red Bell Peppers

Rotini with Roasted Red Bell Peppers will definitely become an intstant family favorite! Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 4 medium or 200 g red bell peppers
  • 2 tablespoons or 30 ml vegetable oil
  • 1 tablespoon or 20 g butter
  • 3 cloves or 30 g garlic, finely chopped
  • 3-4 medium or 50 g spring onions, sliced
  • 1 cup or 250 ml hot water
  • 2 cubes MAGGI® Chicken Bouillon or 20 g
  • ½ cup or 125 ml cream
  • 1 packet dried pasta or 450 g, Rotini pasta
  • 8 cups or 2 litres water
  • 3 tablespoons fresh basil chopped

How to Prepare

  1. Brush red bell peppers with vegetable oil and grill in the oven or open fire until cooked and skin somewhat burnt. Cover in a bowl and allow to cool for 10 mins.
  2. Peel the skin from the peppers, transfer to a food processor and process until smooth.
  3. In a medium saucepan, melt butter, add garlic and spring onions and sauté for 2-3 mins. Add hot water, MAGGI® Chicken Bouillon cubes, cream, and pepper puree and simmer on low heat for 5 mins.
  4. Cook pasta in boiling water until al dente. Drain pasta, discard water, and return to empty pot.
  5. Add sauce to pasta and toss until all pasta is covered.
  6. Serve on a large platter with sprinkled fresh basil leaves.

Nutritional Info

Energy : 375.00 Kcal
Protein :9.60 g
Carbohydrate :52.00 g
Fats :14.00 g

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