Thai Style Stir Fried Seafood Recipe | MAGGI® Arabia

Thai Style Stir Fried Seafood

Midweek days deserve something special. This Thai Style Stir Fried Seafood is a budget saver. Check out other recipes in MAGGI® Arabia for more home cooking inspirations.


  • 2 tablespoons Vegetable oil
  • 250 g Squid
  • 250 g peeled shrimps, cleaned but with keeping the tails
  • 150 g white fish fillets, cut into large pieces
  • 2 cloves Garlic, crushed
  • 1 tablespoon fresh ginger, grated
  • 1 medium Carrot or 100 g, cut into thin slices
  • 1 medium Red bell pepper, cut into thin slices
  • 2/3 cup Broccoli or 100 g, cut into florets
  • 30 g dried Chinese mushrooms, soaked, drained and chopped
  • 1/4 cup Spring onions or 25 g, cut into thin slices
  • 1 tablespoon Coriander leaves, chopped
  • For the sauce:
  • 1 tablespoon Thai fish sauce
  • 1.5 tablespoons Oyster sauce
  • 1.5 tablespoons lemon juice
  • 2 teaspoons corn flour, dissolved in 1½ cups or 375 ml of water
  • 1 cube MAGGI Chicken Stock

How to Prepare

  1. Heat oil in a large nonstick pan or wok. Add squid and shrimps and cook over high heat stirring for 2-3 minutes.
  2. Add fish fillets, garlic, ginger, carrot, red bell pepper, broccoli, mushrooms and stir carefully for 2-3 minutes.
  3. Combine all sauce ingredients and MAGGI Chicken Stock cubes in a small bowl and add to the pan, bring to boil while stirring and simmer for 2-3 minutes.
  4. Stir in spring onions and coriander and serve with cooked noodles or rice.

Nutritional Info

Energy: 275.00 Kcal
Protein: 32.00 g
Carbohydrate: 20.00 g
Fats: 8.40 g

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